Fried Green Tomatoes

🧂 Ingredients

• 1 medium-sized firm green tomato

  1 tomato for every two people
• 1/3 cup cornmeal
• 1/4 cup butter for frying
• 1 tbsp garlic salt

Instructions

• 1 Cut off a small portion of both the top and bottom of the green tomatoes, so the
  cornmeal will adhere to the moist areas.
• 2 Cut unpeeled tomatoes into ¼ to ½ inch slices.
• 3 Put cornmeal in a shallow bowl
• 4 Dredge the tomato slices in the cornmeal, and cover both sides
• 5 Heat the butter in a skillet on medium heat.
• 6 Fry the tomatoes, 2-3 minutes each side or until brown.
• 7 Liberally sprinkle garlic salt on the frying tomatoes.
• 8 Repeat when you turn the tomatoes over.
• 9 Serve with your favorite breakfast foods.

Nutrition Info