Homemade crackers

Servings: 10 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
15 minutes

Resting time:
15 minutes

Total Time:
45 minutes

Appetizer Bread Snack

crackers

🧂 Ingredients

1 Preheat oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment
paper.
2 In a food processor, pulse flour, cayenne, garlic powder, onion powder, pepper,
and salt.
3 In a small bowl, whisk together oil, water, and honey.
4 Turn on food processor and slowly drizzle in oil mixture until a ball of dough
forms.
5 Remove the dough and split into two balls. Cover with a towel and allow to sit
for 10 to 15 minutes.
6 Lightly flour the counter and, using a rolling pin, roll out a thin oval or
rectangle. The thinner you roll out the dough, the crispier the cracker! Each
ball should roll out to roughly 10-12 inches by 12-14 inches. Transfer the dough
rectangle to a baking sheet and cut into crackers using a pizza cutter or a
sharp knife. You can make squares, rectangles, or triangles.
7 Repeat with second ball of dough.
8 Place baking sheets in the oven and cook for 15-16 minutes, rotating halfway
through, until golden brown.
9 Allow to cool then serve or store in a container for 1 week. Leave the top loose
or slightly off to maintain crispiness.