Easy Healthy Egg Salad Recipe

A healthy and easy egg salad recipe that you can serve in a hurry for a quick
lunch. Creamy, protein-packed, and great with chips, crisp veggies, or a low
carb tortilla.

Servings: 5 people

Author:

Prep Time
10 minutes

Cook Time
10 minutes

chill
30 minutes

Total Time
20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

egg salad

Instructions

1 Dice your eggs into small pieces (or use an egg slicer).
2 Then, in a large mixing bowl (preferably one with a resealable lid), combine
your sliced hard boiled eggs, green onions, yellow onions, fresh dill, pickles,
mayonnaise, Greek yogurt, fresh lemon juice, turmeric, paprika, salt, and
pepper.
3 Mix your ingredients well, chill for at least 30 minutes to allow the flavors to
mesh, and serve. I have found that if you give the mixture a gentle stir before
you make your sandwich each time, you'll get the best consistency.
4 Serve your egg salad on a bed of lettuce, bread, a tortilla, or even crackers
(our favorites are seed-based gluten-free crackers).

Easy Healthy Egg Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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