Mississippi Pot Roast

🧂 Ingredients

• 3-4lbs chuck roast
• 1 tablespoon olive oil
• 1 packet ranch dressing mix
• 1 packed dry au jus gravy mix
• 1/2 cup pepperonchini juice
• 8 pepperoncini peppers
• 1/4 cup butter

  cut into slices – (1/2 stick)
• salt and pepper

  to taste

Instructions

• 1 Heat the olive oil in large skillet over medium high heat.
• 2 Place the roast into the skillet and brown on each side for about 5 minutes.
• 3 Transfer roast to crock pot and pour any juices over the roast.
• 4 Sprinkle with ranch dressing and gravy mixes onto the roast.
• 5 Add peppers and sliced butter on top of the roast.
• 6 Cover and cook on low for 8-10 hours or until tender
• 7 Serve with mashed potatoes or your favorite sides.

Nutrition Info