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Sausage Supreme Pizza Orzo Skillet
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Servings:
4
Author:
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Course:
Main Course
Cuisine:
American
Italian
Keywords:
Pizza
Chicken Sausage
🧂 Ingredients
½ tbsp
Extra Virgin Olive Oil
16 oz
Ground Italian Chicken Sausage
uncooked, ground sausage, not links
1 cup
Orzo
(about 225 grams)
3 cups
Water
2 tsp
Reduced Sodium Chicken Base
1 can
Stewed Tomatoes
(about 15 oz can)
2 tbsp
Tomato Paste
2 cups
White Mushrooms
sliced (about 200 grams)
1
Green Bell Pepper
sliced (about 125 grams)
½
Red Onion
sliced (about 150 grams)
1
Jalapeno
sliced (about 35 grams)
½ tsp
Italian Seasoning
¼ tsp
Garlic Powder
¼ tsp
Black Pepper
½ tsp
Red Pepper Flake
½ cup
Dubliner Cheese
freshly shredded, any white cheddar cheese is fine (about 55 grams)
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Instructions
1
Heat a large stovetop pan to medium heat. Once the pan is hot add the oil to the
pan, then immediately add the chicken sausage.
2
Using a heavy spatula break the sausage up into bite-sized pieces. Cook the
sausage for about 8 minutes, stirring every few minutes.
3
Once the sausage is almost cooked add in the orzo, water, chicken base, and
stewed tomatoes. Turn up the heat to medium-high, and bring the liquid to a
boil.
4
Once boiling add the tomato paste, mushrooms, bell pepper, jalapeno, and all of
the seasonings to the pan. Reduce the heat to medium and allow everything to
simmer for 10 minutes. Stirring every few minutes, scraping the bottom of your
pan to prevent burning.
5
Once the majority of the water has been absorbed by the orzo, add the shredded
cheese, stir one last time, and serve!
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