Marry Me Chicken Soup

Bursting with sun-dried tomato flavor and Parmesan cheese, this soup features
cheesy tortellini, tender chicken, and hearty kale.

Servings: 5 people

Author:

Main Course Dinner

Italian

Lemon Soup Weeknight Dinner

Instructions

1 In a large pot, heat 2 tablespoons of olive oil. Once hot, add the onions and
cook for 2 minutes before adding the garlic. Cook for an additional 1-2 minutes
until the garlic is soft and fragrant.
2 Add the sun-dried tomato paste, oregano and thyme, and cook for another 2-3
minutes. (see post for sun dried tomato paste substitutions)
3 Toss in the flour and mix to combine.
4 Add the broth and the Parmesan rind. Simmer on low for 15 minutes with the lid
on.
5 Remove the lid and add the heavy cream and tortellini. Cook time will depend on
tortellini package. Cook for 1 min less than instructed.
6 At this point, add the chopped kale and shredded chicken. Simmer until the kale
begins to wilt, approximately 2-3 minutes.
7 Finish the soup with fresh basil. Serve with additional Parmesan cheese grated
on top.