Turmeric-Ginger Lemon Tea

🧂 Ingredients

• 6 cups water

  divided
• 2 green teabags

  use more or less according to preference
• ½ teaspoon powdered turmeric
• 1 tablespoon grated fresh ginger
• ½ cup honey
• 1 lemon

  juiced
• Slices of lemon and/or lime

  and mint sprigs, for garnish

Instructions

• 1 Place a tablespoonful of grated ginger, a half teaspoon of powdered turmeric and
  two green tea bags in a heatproof 1-quart measuring cup. 
• 2 Pour in a quart of boiling water and let steep for 40 minutes. Strain the cooled
  liquid into a pitcher. 
• 3 Dissolve ½ cup honey in 2 cups room-temperature water and add the juice of a
  lemon. Pour the honey-lemon mixture into the pitcher and chill. 
• 4 When you are ready to drink the tea, float thin slices of lime or lemon (or
  both) and sprigs of mint. Add ice if desired. It’s so good! 

Nutrition Info