Peri-Peri Chicken

🧂 Ingredients

• 4 cloves garlic
• ½ white onion

  sliced
• ½ red bell pepper

  sliced
• ¼ cup mixed spices
• 1 teaspoon salt

  to taste
• ½ teaspoon black pepper
• 1 tablespoon peri-peri sauce
• ¼ cup olive oil
• ½ lime

  juice
• 2 ½ - 3 pounds chicken

Instructions

• 1 Add the garlic, onion, bell pepper, mixed spices, salt, pepper, peri-peri sauce,
  olive oil, and lime juice to a food processor and grind into a paste.
• 2 Coat the chicken evenly in your peri-peri paste.
• 3 Put the chicken in the fridge to marinate for 2 hours.
• 4 Place the marinated chicken on a parchment-lined baking sheet.
• 5 Bake for 40 minutes at 350F.
• 6 Serve with fresh chopped herbs, and enjoy!

Nutrition Info