Pork Caprese Salad

🧂 Ingredients

• 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
• 8 oz Mozzarella Balls

  bocconcini
• 1 pint Cherry Tomatoes

  halved
• 1/2 cup Balsamic Vinaigrette
• 3 leaves Basil

  chiffonade

Instructions

• 1 Start by slicing the pork tenderloin.
• 2 Once the pork tenderloin is sliced up you can start to grill it on both sides
  until it reaches an internal temperature of 145 degrees F. About 3-5 minutes per
  side.
• 3 Remove the pork from the grill once it reaches 145 degrees F and then allow it
  to rest for about 15 minutes before slicing. T
• 4 Place the pork slices in a large bowl with the mozzarella, tomatoes, and
  balsamic dressing.
• 5 Toss to combine and garnish with fresh basil.
• 6 Serve right away or store in the refrigerator until ready to serve.

Nutrition Info