Basic Pork Injection Marinade

🧂 Ingredients

• 1/2 cup apple juice
• 1/4 cup apple cider vinegar
• 1 tablespoon spice rub

  (the same that you’ll be using on the roast)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon butter

  melted

Instructions

• 1 Make sure that the Pork Rub
  [https://www.derrickriches.com/best-pulled-pork-rubs/] is well pulverized. Large
  chunks of herbs can become stuck in the injector. If possible, grind them down
  further in a mortar and pestle or spice grinder.
• 2 Combine all marinade ingredients in a medium bowl. Let stand for 10-15 minutes,
  and stir. Salt should be well dissolved.  Whisk the ingredients together right
  before you start injecting.
• 3 Fill the syringe and inject the solution into multiple parts of the pork roast.
  Cook meat as directed.
• 4 Discard any marinade that has come into contact with raw meat.
• 5 Make injection marinade ahead of time and store in a covered container in the
  refrigerator for up to 5 days after preparation. Double or triple the recipe if
  you are planning on smoking additional pork roasts.

Nutrition Info