10 Minute Greek Salad

🧂 Ingredients

• 1 English cucumber

  seeded and sliced into 1/4-inch thick
• 1 green bell pepper

  diced large
• 1 pint cherry tomatoes

  halved
• 1/2 red onion

  sliced thinly
• 6 ounces feta cheese

  1/2-inch cubes
• 1/2 cup Kalamata olives

  pitted, or mixed Mediterranean olives
• 2 cloves garlic

  minced or pressed
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup red wine vinegar

  or apple cider vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

  freshly cracked
• 1/2 cup olive oil

Instructions

• 1 In a small bowl, whisk together the olive oil, vinegar, minced garlic, oregano,
  mustard, salt, and pepper. Set aside.
• 2 In a large bowl or platter, add the cucumber, green pepper, cherry tomatoes,
  feta cheese, red onions, and olives. Toss lightly with vinaigrette, season to
  taste, and serve!

Nutrition Info