Chicken Tortilla Soup Recipe

Warm up your day with a bowl of Chicken Tortilla Soup, a Mexican-inspired dish
bursting with bold flavors, tender chicken, and crispy tortilla strips. This
hearty and satisfying soup is perfect for any occasion, offering a delightful
blend of comfort and spice in every spoonful.

Servings: 6 servings

Author:

Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Course:

Main Course

Cuisine:

Mexican

Keywords:

chicken tortilla soup recipe

Instructions

1 Begin by heating 1/4 cup of olive oil in a pan over medium-high heat. Cut the
corn tortillas into thin strips and fry them in batches until golden and crispy.
Remove the strips from the pan and drain on a paper towel. Continue frying the
remaining tortilla strips, adding more oil if necessary, then set aside.
2 In a large pot, warm some olive oil over medium-high heat. Add the chopped
onion, minced garlic, and diced jalapeño. Sauté until the vegetables have
softened and become aromatic.
3 Next, place the whole chicken breasts into the pot along with the drained corn,
black beans, chili powder, cumin, crushed tomatoes, salt, 1/4 cup of chopped
cilantro, and chicken broth. Bring the mixture to a boil, then reduce the heat
and let it simmer for at least 25 minutes, allowing the flavors to meld.
4 Once the chicken is fully cooked, remove it from the pot and shred it using two
forks. Return the shredded chicken to the soup and let it simmer for an
additional 5 minutes. Stir in the freshly squeezed lime juice for a burst of
brightness.
5 To serve, ladle the soup into bowls and top with the crispy tortilla strips,
diced avocado, fresh cilantro, and lime wedges. Enjoy the hearty and flavorful
experience of this comforting dish!

Chicken Tortilla Soup Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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