Image of Braised Heirloom Soleil Wax Beans with Tomato, Guanciale and Chilies

Braised Heirloom Soleil Wax Beans with Tomato, Guanciale and Chilies

Servings: 6

Author:

Course:

Side Dish

Cuisine:

Summer Spring

Keywords:

beans Chiles

🧂 Ingredients

2 tablespoons extra-virgin olive oil
1/4 pound(s) diced guanciale
1 small yellow onion(s), peeled, diced
1 clove(s) garlic, peeled, minced
2 Fresno chiles, minced
1 pound(s) very ripe heirloom tomatoes, washed, chopped
1 pound(s) Animal Farm Soleil wax beans, trimmed, washed
1/4 cup(s) water
salt and pepper, to taste

Instructions

1 Heat the olive oil in a large pot over a medium-high flame. Add the guanciale
and allow to render until lightly browned.
2 Add the onion, garlic, chilies and a small amount of salt and pepper and allow
to sweat until tender—about 3 to 5 minutes.
3 Add the tomatoes, beans and water, bring to a simmer and continue cooking until
beans are tender—about 12 minutes. Adjust the seasoning and serve warm.