Homestyle Chicken Curry Recipe

🧂 Ingredients

• 1 large red bell pepper

  chopped
• 2-3 fresh hot red chilies

  chopped (See Recipe Notes for fresh and dried options)
• 1 large onion

  chopped
• 6 cloves garlic

  minced
• 1 tablespoon fresh minced ginger
• 12 ounces tomatoes

  chopped (or use 1 can fire roasted)
• 2 tablespoons curry powder

  See Recipe Notes
• Salt and pepper to taste
• 3 tablespoons vegetable oil
• 2 pounds boneless chicken breast

  chopped into bite-sized pieces (or use chicken thigh, or bone-in)
• 1-2 cups chicken stock

  or water – See Recipe Notes
• For Serving. Cooked rice

  naan, red chili flakes, fresh chopped parsley

Instructions

• 1 To a food processor or blender, add the bell peppers, chilies, onion, garlic,
  ginger, tomatoes, curry power, and salt and pepper taste. Process to form a
  paste. Add a few tablespoons of water or stock if needed to loosen it up.
• 2 Heat the oil in large pan or pot to medium heat. Add the curry paste and cook
  for 10 minutes, stirring a bit.
• 3 Add the chicken pieces and cook for 2-3 minutes, stirring.
• 4 Add the chicken stock (1 cup for thicker gravy, 2 cups for thinner sauce) and
  reduce heat. Cover and simmer for 10 minutes, or until the chicken cooks through
  completely.
• 5 Garnish and serve.

Nutrition Info