Easy Sizzling Pork Belly Sisig Recipe with Mayo

🧂 Ingredients

• 1 pound grilled or fried pork belly (liempo)
• 1 red onion, chopped
• 3 red chili
• ¼ cup mayonnaise
• ½ green spring onions, chopped
• ¼ cup calamansi juice or lemon juice
• 1 tablespoon Knorr Liquid Seasoning
• black pepper
• Chicken liver (optional)

Instructions

• 1 Grill the pork belly: Start by seasoning the pork belly with salt and black
  pepper. Grill on a hot grill until it turns golden brown. Once grilled, let it
  cool to room temperature, then chop the pork belly into small pieces.
• 2 Cook the chicken liver (optional): If you’re using chicken liver, grill or
  pan-fry it until fully cooked. Once done, chop it into smaller pieces and set
  aside. This adds an extra layer of flavor that complements the pork.
• 3 Mix the ingredients: In a large bowl, combine the chopped pork belly, chicken
  liver (if using), red onions, and red chili peppers. Make sure everything is
  chopped into smaller pieces to ensure an even mix of flavors in every bite.
• 4 Prepare the sauce: In a separate bowl, mix mayonnaise, calamansi juice, soy
  sauce, and Knorr liquid seasoning. This sauce will coat the pork mixture, giving
  it that creamy and tangy flavor that makes sisig so irresistible.
• 5 Combine and cook: Heat a cast iron skillet over medium heat. Add the pork
  mixture to the skillet and pour the prepared sauce over it. Stir well to ensure
  every piece of pork is coated with the sauce. Cook on medium flame for about 1-2
  minutes, just until everything is heated through.
• 6 Serve: Once cooked, transfer the pork sisig to a sizzling plate or metal plate
  to maintain the heat. Garnish with chopped green onions and, if desired, crack a
  raw egg on top. The heat from the sisig will cook the egg, adding a rich, creamy
  texture to the dish. Serve immediately and enjoy!

Nutrition Info