Raspberry White Chocolate Blondies

🧂 Ingredients

• ⅔ cup sugar
• ½ cup butter

  (melted)
• 1 large egg

  (room temperature)
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¾ cup raspberries

  (fresh or frozen)
• ⅔ cup white chocolate chips

  (or a chopped white chocolate bar)

Instructions

• 1 Preheat your oven to 350°F (175°C) and lightly grease an 8x8 baking dish, or
  line it with parchment paper that slightly hangs over the sides (for easy
  removal).
• 2 In a large mixing bowl, whisk together ⅔ cup sugar and the melted ½ cup butter
  until well combined. Then, add 1 large egg and 1 teaspoon vanilla extract and
  mix until combined.
• 3 In a separate bowl, whisk together 1¼ cups all-purpose flour, ½ teaspoon baking
  powder, and ⅛ teaspoon salt. Then, gently toss ¾ cup raspberries into the
  mixture.
• 4 Pour the raspberry and flour mixture into the wet ingredients and gently fold
  them together. When it is almost combined, add ⅔ cup white chocolate chips and
  finish folding everything together.
• 5 Pour the batter into the prepared 8x8 baking dish and bake in the oven at 350°F
  (175°C) for 25-35 minutes, or until the edges are golden.
• 6 Let the blondies cool before removing them from the pan (if desired) and
  optionally drizzle with extra melted white chocolate before slicing and serving.

Nutrition Info