Blueberry lemon pancakes

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Breakfast Brunch

Pancakes blueberry lemon pancakes blueberry pancakes

Instructions

1 In a bowl, mix together flour, baking powder, and salt.
2 In a second bowl, whisk together milk, egg, sugar, butter, zest, and juice.
3 Add dry ingredients to wet ingredients and mix together till just combined.
4 Fold in blueberries.
5 Heat a griddle or large skillet over medium heat and spray with oil spray or add
some butter.
6 Scoop out ¼ cup batter onto the griddle for each pancake and cook until bubbles
appear on the pancake, approximately 2 minutes. Flip pancakes and cook on the
other side for one minute.
7 Serve with maple syrup and fresh blueberries.