Whipped Chocolate Ganache Frosting

🧂 Ingredients

• 8 oz Heavy Cream (8 oz = 1 cup)
• 10 oz Dark Chocolate Chips

Instructions

• 1 Pour cream into a medium-sized glass bowl and microwave for 1 minute.
• 2 Add chocolate chips to this mixture and gently stir.
• 3 Cover and keep for 5 minutes for the chocolate to melt.
• 4 Stir gently once, cover, and refrigerate for 30 – 45 minutes. Please put an
  alarm for this time.
• 5 Once cooled, whip the mixture till soft and fluffy.
• 6 Do not over work this frosting.

Nutrition Info