One Skillet Chipotle-Ranch Chicken with Salsa Rice

Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor
and is an easy way to add a vegetable to a one skillet meal.

Servings:

Author:

Prep Time
5 minutes

Cook Time
35 minutes

Main Course

American

weeknight meals

🧂 Ingredients

1 Sprinkle chicken thighs all over with spices. In a large, deep skillet add a
small amount of oil, the onion, pepper, and brown the chicken, skin-side down.
2 Remove the chicken to a plate or bowl and set aside. Add the rice and garlic and
stir for 1 minute.
3 Add the stock and salsa and bring to a boil. Reduce heat, stir, and return the
chicken to the pan, skin side up.
4 Cover and cook until the chicken and rice are cooked through, about 25 minutes.
Serve immediately.