Tuna Melt Sandwich

🧂 Ingredients

• 1 can tuna

  5 oz. drained
• 1 celery

  chopped
• 2 tablespoons sweet pickles

  chopped
• 2 tablespoons cilantro

  chopped. optional
• salt and pepper

  to taste
• 2 teaspoons red pepper flakes

  optional
• ¼ cup mayonnaise
• ½ lemon juice
• 1 tablespoon olive oil

  or butter
• 8 slices bread
• 8 slices American or cheddar cheese
• tomatoes and onions

  sliced, optional.

Instructions

• 1 In a bowl, combine tuna, celery, pickles, cilantro, salt, pepper, red pepper
  flakes and mayonnaise.
• 2 Add juice from half a lemon and keep aside.
• 3 Add olive oil to a skillet and heat. Place a slice of bread in the skillet and
  cook until golden brown.
• 4 Flip the slice of bread and place 2 American cheese slices on top. Cook until
  the cheese melts.
• 5 Place the bread on a plate and add the tuna mixture on top.
• 6 Add sliced tomatoes and onions on top (optional).
• 7 Place another slice of bread in the skillet and heat on both sides until golden
  brown. Cover the sandwich with the slice of bread.
• 8 Serve and enjoy 🙂

Nutrition Info