Spicy Vodka Rigatoni

This spicy vodka rigatoni recipe is creamy, cheesy, a little spicy, and just
addictive enough to keep you coming back for more.

Servings: 6 people

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Main Course Dinner

Italian

Pasta spicy Vodka Sauce

Instructions

1 In a deep pot or large pan heat the butter over medium-low heat.
2 Once butter is melted add the shallots and a heavy pinch of salt and cook for
8-10 minutes until shallots have sweated out and are translucent. * there should
be no color on them, if they begin to brown turn down the heat.
3 Add in the garlic and cook for an additional 1-2 minutes.
4 Add tomato paste and Calabrian chilis and combine with onions and garlic. Cook
for an additional 2-3 minutes, mixing every so often. Pour in the vodka and
simmer for approx. 4 minutes on low.
5 Toss in the crushed tomatoes and simmer for 5 minutes with the lid on.
6 Slowly add in heavy cream and stir to combine. Simmer (not boil) for 3 minutes.
Turn off the heat, add the cheese and mix until well incorporated.
7 Add in pasta and serve.