Easy Oatmeal Cookies

🧂 Ingredients

• 1 cup +2 tablespoons all purpose flours (divided)
• ½ cup + 1 tablespoon brown sugar (lightly packed)
• ½ teaspoon baking powder
• 1 pinch salt
• ½ cup + 1 tablespoon butter (softened)
• 1 large egg
• 1 ¼ cup rolled oats
• ¼ cup almonds (coarsely chopped)
• ¼ cup hazelnuts (coarsely chopped)
• ½ cup chocolate chips

Instructions

• 1 In large bowl whisk together 1 cup of the flour, sugar, baking powder and salt.
  Add the butter and mix with a fork (or flat beaters on low speed), add the egg
  and mix then add the oats, nuts and chocolate chips.
• 2 Mix until you have a soft slightly sticky dough, if needed add the extra flour 1
  tablespoon at a time. Divide the dough in 2, roll into 2 logs, wrap the logs in
  plastic wrap and refrigerate at least 1 hour or up to 24 hours.
• 3 Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
• 4 Remove the dough from the fridge and slice the logs into ½ inch slices, place on
  the prepared cookie sheets and bake for approximately 15 minutes or until
  lightly golden. Let cool 5 minutes on the sheets then move to a wire rack to
  cool completely. Enjoy!

Nutrition Info