Tater Tot Breakfast Casserole with Veggie Taters

🧂 Ingredients

• 1/2 teaspoon butter

  for greasing the pan
• 1 box McCain© Potato, Potato, Broccoli and Cheddar Veggie Taters™
• 8 large eggs
• 1/3-3/4 cup milk

  3/4 cup if you like lighter eggs
• 1 cup broccoli

  chopped
• 1 cup green pepper

  chopped
• 1 cup red pepper

  chopped
• 1 cup onion

  chopped
• 1 cup cheddar cheese

  shredded

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Grease a 9x9 or 9x13 pan with butter and then add in the veggie taters.
• 3 In a large bowl combine the eggs and then whisk until they're scrambled.
• 4 Add in the milk, peppers, onions, broccoli, cheese and mix until combined.
• 5 Pour over the veggie tots in the baking dish and bake for 45 minutes to 1 hour
  or until a toothpick inserted into the center comes out clean. (9x13 pan will
  cook in 30-45 minutes)

Nutrition Info