Whole Wheat Waffles Recipe

This Whole Wheat Waffles recipe is a delicious and healthy whole-grain waffle
that's crisp, light, and utterly delicious. Made with 100% whole wheat flour, it
has no refined sugar and freezes beautifully.

Servings: 10 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Cook Time:
4 minutes

Total Time:
9 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

🧂 Ingredients

2 cups whole wheat stone-ground flour
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk
1/2 cup cooking oil
1/2 teaspoon vanilla
1 to 2 tablespoons honey

Instructions

1 Preheat your waffle iron while you make the whole wheat batter.
2 Whisk together the flour, baking powder, and salt.
3 To that bowl, whisk in the eggs, milk, oil, vanilla, and honey until mostly
smooth. A few lumps are just fine.
4 Cook the waffles as directed in the instructions that came with your waffle
iron.
5 Top with fresh berries, warmed pure maple syrup or anything else you love on
waffles.

Nutrition Info

Name	Amount
Serving	1 g
Calories	325 kcal
Carbohydrates	42 g
Protein	10 g
Fat	14 g
Saturated Fat	2 g
Polyunsaturated Fat	11 g
Cholesterol	41 mg
Sodium	342 mg
Fiber	5 g
Sugar	4 g