Strawberry Scones

Enjoy a twist on the famous Washingon State Fair Fisher scones with the
traditional fresh-baked flakey goodness added with strawberries and smeared with
butter and jam.

Servings: 12 scones

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

dessert scones strawberries Strawberry Scone

🧂 Ingredients

1 package Fisher Original Fair Scone & Shortcake Mix

or your favorite scone mix that makes up a total of 12 scones
1 cup diced strawberries

10-12 medium strawberries, diced (about ¼- inches)
salted butter

for serving
jam or preserves

for serving

Instructions

1 Preheat the oven to 425° F.
2 Combine ¾ cup and 2 Tbsp. of water and the full package of scone mix into a
large bowl. Stir with a spoon until blended. Make sure the dough is slightly
sticky.
3 Sprinkle some flour onto a flat work surface the knead the dough 5-6 times. Fold
the dough in half on top of itself each time. Gently knead the strawberries into
the dough, about 5-6 times.
4 Then divide the dough into 3 pieces. Pat each piece into a 5-inch diameter dome
with the center slightly higher than the outside edges.
5 With a sharp knife, cut the dome into 4 wedges. Repeat with the other 2 pieces
of dough you divided earlier. This will make a total of 12 wedges.
6 Place the scone wedges on a baking sheet that is ungreased. Separated about 2
inches apaprt.
7 Bake for 10 - 12 minutes or until golden grown.
8 Serve the scones warm from the oven with your favorite jam and butter.