No Knead Bread Rolls

🧂 Ingredients

• 1½ teaspoons Dry active yeast
• ¼ cup Lukewarm water
• ¼ cup Unsalted butter
• 1¼ teaspoon Salt
• 2 tablespoons Granulated sugar
• 1 cup Boiling water
• 1 large Egg – beaten
• 3½ cups All purpose flour

Instructions

• 1 In a medium bowl add the butter, salt and sugar. Add boiling water to the bowl
  and stir everything together until the ingredients are dissolved.
• 2 In another small bowl add the lukewarm water and sprinkle the yeast on top. Wait
  about 5 minutes for the yeast to start activating.
• 3 When the butter mixture is lukewarm, add the yeast mixture to it and stir. Then
  add the egg and mix. Then stir in the flour to make a soft dough. Begin with 3
  cups of flour and add as much more as necessary to make a soft dough.
• 4 Grease a large bowl with olive oil, place the dough in it, rolling it around in
  the oil and cover the bowl with plastic wrap. Chill the dough for 2 to 24 hours.
• 5 When doubled in size, take the dough out of the fridge and pinch off pieces,
  roll into balls and place in greased muffin tins ⅓ full. Brush the tops with
  melted butter. Place the rolls in a warm draft free area to rise for about 2
  hours.
• 6 When doubled in size, bake in hot oven at 425F for 20 minutes. Let them cool for
  about 10 minutes, remove from the pan and serve. Enjoy!

Nutrition Info