Smoked Brie with Honey and Chorizo

🧂 Ingredients

• 1 Wheel Brie Cheese
• 1 cup Cooked Mexican Chorizo
• 1/4 cup Honey

Instructions

• 1 Remove your brie cheese from the packaging and score the top of the rind with a
  pairing knife in a cross hatch pattern.
• 2 Place your wheel of brie into a small cast iron skillet. Preheat your grill to
  250 F. on indirect heat.
• 3 Add the brie cheese to your smoker and smoke for 20-25 minutes.
• 4 While the brie is smoking, cook your chorizo sausage until brown and crispy.
  Drain excess grease on a paper towel lined plate.
• 5 After 20 minutes of smoking the brie, add your cooked chorizo and smoke another
  10 minutes and then remove from the grill.
• 6 Top with a drizzle of honey and serve with crostini and crackers.

Nutrition Info