Fried Pickles - Air Fried or Baked

🧂 Ingredients

• 16 Ounces Dill Pickles
• 1 Cup Flour
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 2 Eggs
• 3 Tablespoons Dill Pickle Juice
• 2 teaspoons Cayenne Pepper

  (Optional)
• 1 Tablespoon Garlic Powder
• ½ Cup Ground Parmesan Cheese
• 1 Cup Panko

Instructions

• 1 Drain Pickles
• 2 Lay pickles out on a paper towel
• 3 Place paper towels on top of the pickles and gently press to dry the pickles.
  Let set for 15 minutes.
• 4 In the first bowl mix together flour, salt, and black pepper
• 5 In a second bowl, beat eggs and mix in 3 TBS of the pickle juice
• 6 In the third bowl, mix together Panko, cayenne pepper, Parmesan Cheese, and
  garlic powder
• 7 Dip pickles in flour mixture
• 8 Dip the pickles in the egg mixture
• 9 Dip the pickles in the panko mixture. Gently press the panko into the pickle to
  ensure it sticks.
• 10 Spray the air fryer basket with olive oil cooking spray
• 11 Place the pickles in a single layer in the air fryer basket. Do not overcrowd.
  Lightly spray the top of the pickles with olive oil. Air Fry at 400 degrees for
  4 minutes
• 12 Flip the pickles and lightly spray them with olive oil spray. Cook for an
  additional 4 minutes or until the pickles reach the desired crispiness
• 13 Enjoy with your favorite dip!
• 14 Preheat oven to 400 degrees. Line a baking sheet with foil and generously coat
  with olive oil cooking spray.
• 15 Place pickles on a baking sheet. Cook for 10 minutes or until pickles reach the
  desired crispiness.
• 16 Enjoy with your favorite dip. We like Ranch dressing!!!!!!

Nutrition Info