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Banana Bread Donuts
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Servings:
2 dozen
Author:
Prep Time
10 minutes
Cook Time
12 minutes
Course:
Breakfast
Dinner
Lunch
Dessert
Snack
Cuisine:
American
Keywords:
banana bread
donuts
Baked Donuts
doughnuts
baked doughnuts
banana bread donuts
🧂 Ingredients
3
ripe bananas
2
large eggs
1/4 cup
creamy peanut butter
or nut butter of your choice
1/2 cup
coconut flour
or almond flour
1 tsp
baking powder
1/2 tsp
sea salt
1 tsp
pure vanilla extract
1/2 cup
mini dark chocolate chips*
1 cup
dark chocolate chips*
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Instructions
1
Preheat your oven to 350 degree F.
2
Grease your Donut Baking Pans with nonstick spray. We love Baker’s Joy or PAM
Nonstick Baking Spray. Set aside.
3
In a small bowl combine your coconut flour, baking powder, and salt. Combine and
set aside.
4
In a large bowl mash your bananas, then add in your eggs, vanilla extract and
nut butter. Combine until smooth.
5
Next, combine your dry ingredients with the wet ingredients in the large bowl.
Mix until combined.
6
Lastly, fold in your mini chocolate chips until combined.
7
Spoon batter into each donut mold cavity about 2/3 of the way. Pro Tip: We used
a piping bag to easily pipe the batter into each cavity.
8
Bake for 12 minutes until edges are golden brown. Remove from oven and let cool
for at least 10-15 minutes before turning them out and placing on a cooling rack
for another 10-15 minutes.
9
Lastly, melt your dark chocolate chips in the microwave. Dip each donut
carefully into your dark chocolate and place each onto a cooling rack to set.
10
Enjoy!
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