Quinoa Salad Recipe

This vibrant quinoa salad is a refreshing combination of wholesome grains, crisp
vegetables, and zesty dressing, making it perfect for any occasion. Its fresh
flavors and light texture ensure every bite is satisfying and flavorful.

Servings: 4

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Side Dish Main Course

Cuisine:

Mediterranean cuisine

Keywords:

quinoa salad recipe

Instructions

1 Rinse the quinoa under cold running water to eliminate any residual bitterness.
Cook it by simmering in two parts water to one part quinoa, following the
instructions on the package. Once cooked, allow it to cool fully, then fluff it
gently with a fork to separate the grains.
2 Prepare the vegetables and herbs by dicing the cucumber, cherry tomatoes, and
red onion into small, uniform pieces. Finely chop the parsley and mint leaves to
bring out their fresh, fragrant flavors.
3 In a spacious mixing bowl, combine the cooled quinoa with the prepared
vegetables, chopped herbs, and green peas, if you’re including them. Toss the
mixture lightly, ensuring even distribution of all ingredients.
4 In a separate small bowl, whisk together the olive oil, freshly squeezed lemon
juice, minced garlic, salt, and black pepper. Taste and adjust the seasoning as
needed to balance the flavors.
5 Drizzle the dressing over the quinoa mixture and toss everything together until
the salad is evenly coated. Let the salad rest for about 10-15 minutes to allow
the flavors to meld and enhance each other.
6 Serve the quinoa salad in a large bowl or on individual plates, garnished with a
sprinkle of parsley or a wedge of lemon for added zest. This dish can be enjoyed
chilled or at room temperature, making it a versatile and refreshing addition to
any meal.

Quinoa Salad Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook