Peachy Berry Tossed Salad

🧂 Ingredients

• 10 ounces salad greens
• 2 medium fresh peaches

  unpeeled, pitted, sliced
• 1 cup raspberries

  washed gently
• 1 cup blueberries

  washed
• 1/2 cup cucumber

  sliced
• 1/2 cup celery

  diced
• 1/2 cup Feta cheese

  crumbled
• 1/3 cup Red Onion

  finely diced
• 1/4 cup lemon juice
• 2 medium fresh peaches

  pitted and sliced (they do not have to be peeled)
• 2/3 cup avocado oil
• 1/2 cup honey
• 1/4 cup cider vinegar
• 1/2 cup sour cream

  or Greek yogurt or Icelandic yogurt
• 2 tsp. poppy seeds
• 1/2 tsp. sea salt

Instructions

• 1 Remove stone from peaches and cut in slices.
• 2 Pour lemon juice into a bowl.
• 3 Gently swish the peach slices in lemon juice until both sides are well covered.
• 4 Transfer peach slices to a paper towel-lined plate.
• 5 Pat dry with paper towels.
• 6 Set aside.
• 7 Wash blueberries in a colander; pat dry between layers of paper towels.
• 8 Wash raspberries gently in a colander; pat dry between layers of paper towels.
• 9 In a large salad bowl, combine salad greens, fruit, cucumber, celery, onion and
  Feta cheese.
• 10 Cover and refrigerate until ready to serve.
• 11 In a blender, combine sliced, peeled peaches, avocado oil, honey, vinegar, sour
  cream or yogurt, poppy seeds and salt.
• 12 Puree about 30 seconds until ingredients are emulsified.
• 13 Serve with salad. 
• 14 Refrigerate leftovers.

Nutrition Info