Mini Chile Rellenos

🧂 Ingredients

• 1 lb. boiled beef roast
• 1- 13 oz. container BUENO® Frozen Green Chile [/prepared-products/]
• 1 tsp. vegetable oil
• 2 small onions,

  finely chopped
• 2 cloves garlic,

  minced
• 1 cup raisins
• ½ tsp. allspice
• ½ tsp. ground cloves
• ½ tsp. ground nutmeg
• 1 tsp. salt
• ¼ cup broth from boiled roast
• 2 egg whites

  beaten to soft peaks
• Vegetable oil for deep frying
• ½ tsp. salt
• 1 tsp. baking powder
• 1 cup flour
• 2 egg yolks,

  lightly beaten
• 1 cup milk

Instructions

• 1 Finely grind boiled roast.
• 2 Heat frozen green chile in sauce pan over low heat about 15 minutes (to at least
  165ºF).
• 3 Heat oil in large pan over high heat. Sauté onion in oil.
• 4 Add garlic. Add meat, raisins and seasonings, stirring thoroughly after each
  addition. Stir in green chile and broth.
• 5 Lower heat. Cook over low heat 15-20 minutes.
• 6 Chill mixture in refrigerator at least 1 hour.
• 7 Meanwhile, mix wet batter ingredients together.
• 8 Sift dry batter ingredients together. Add dry batter ingredients to wet batter
  ingredients.
• 9 Form chilled meat mixture into approximately 2 inch ovals. Coat ovals in batter.
  Deep fry in smoking hot oil until golden brown. Drain on paper towels.

Nutrition Info