Image of Benriach Boulevardier

Benriach Boulevardier

The traditional Boulevardier recipe transported to Speyside with Benriach whisky
and a splash of cherry syrup!

Servings: 1

Author:

Cook Time
5 minutes

Total Time
5 minutes

Course:

Cocktails

Cuisine:

Scottish

Keywords:

Scottish Whisky boulevardier benriach

🧂 Ingredients

20 ml Benriach The Twelve
20 ml Campari

or other bitter aperitif
20 ml Sweet vermouth
10 ml Cherry syrup

Instructions

1 Combine all ingredients in a mixing glass with ice
2 Stir until cold and slightly diluted
3 Strain into a rocks glass over cubed or block ice
4 Garnish with a cherry and orange zest

Nutrition Info

Name	Amount
Serving	1 g
Calories	101 kcal
Carbohydrates	12 g
Sodium	2 mg
Sugar	11 g