Marry Me Pork Chops

🧂 Ingredients

• 7-8 boneless pork chops
• 2 tablespoon basil and sundried tomato oil

  or olive oil
• Dash of salt & pepper
• 4 cloves garlic

  finely chopped
• 1 teaspoon dry oregano
• 1 teaspoon thyme
• 1 teaspoon onion powder
• 2 tablespoon parsley
• 1 cup chicken broth

  low sodium
• ½ cup heavy whipping cream
• 1 jar sun-dried tomatoes

  drained, 8.5-ounce
• 3 tablespoons Italian Panko crumbs
• 1 tablespoon fresh basil

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Heat oil in a frying pan. Season the chops with salt and pepper.
• 3 Sear the chops in warmed oil until they have a nice color (5-6 minutes on each
  side) on low-medium heat.
• 4 Spray 9×13 casserole pan with cooking spray and place the seared chops in it.
• 5 Using the same frying pan with the drippings, add in the garlic, oregano, thyme,
  and onion powder, warm for 1-2 minutes.
• 6 Add in chicken broth and mix well.
• 7 Mix in tomatoes, cream, and parsley, then fold in the parmesan cheese. Turn the
  heat off the frying pan.
• 8 Sprinkle Panko crumbs over the cooked chops and then sprinkle with basil.
• 9 Pour sauce from the frying pan evenly over the chops.
• 10 Bake, uncovered, for 30 minutes until the chops are tender.

Nutrition Info