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Champagne New Year’s Meringues
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Servings:
10 pieces
Author:
10
1
1, 10
Course:
Dessert
Cookies
Cuisine:
French
Keywords:
Meringues
Champagne Cookies
Champagne Meringues
New Year’s Menu
🧂 Ingredients
3
egg whites
1/2 teaspoon
cream of tarter
pinch
salt
2/3 cup
white granulated sugar
3 tablespoons
champagne
gold and/or silver sparkle sugar or other edible decorations
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Instructions
1
Let the egg whites sit out on the counter for 30 minutes. They should be room
temperature before you use them. Line a baking sheet with parchment paper.
2
Preheat the oven to 200 degrees F.
3
Whip the egg whites at medium speed until they are frothy.
4
Add the cream of tartar and the salt. Turn the mixer speed up high and gradually
add the sugar in a slow steady stream. Whip until stiff peaks form.
5
Whip in the champagne.
6
Place the piping bag fitted with the star tip in the drinking glass and fold the
sides over the lip of the glass.
7
Use a rubber spatula to transfer the meringue to the glass.
8
Pipe out the year in numbers onto the baking sheets.
9
Sprinkle with sparkle sugar.
10
Place in oven and bake for 1 hour
11
Remove the meringues from the oven. If the meringue still feels tacky to touch
but are starting to brown on the bottom, leave them out on the baking sheet for
another half hour or so. They will harden up and will easily come off the pans.
12
Transfer to a platter and serve.
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