Red White and Blueberry Pie

Full of Fresh Blueberries and Strawberries with a scrumptious white chocolate
cream cheese filling topped off with beautiful white chocolate covered
strawberries. This Pie is a showstopper!

Servings: 6

Author:

Course:

Dessert

Cuisine:

Dessert

Keywords:

pie cheesecake cream cheese blueberry Strawberry fresh no-bake White Chocolate

Instructions

1 Prepare pie crust, let cool.
2 In a microwave safe bowl melt white chocolate on high for one minute, stir with
spatula, if not completely melted after one minute, return to microwave for 15
seconds, stir and repeat until chocolate is melted and smooth.
3 Dipping Strawberries: Cut 6-8 same sized strawberries in half using a tooth pick
dip them in the melted chocolate set them on foil or parchment paper to dry, I
like to pop them in the refrigerator to speed up the process of the chocolate
hardening.
4 Spread the remainder of the melted chocolate in a thin layer over the bottom and
up the sides of your crust.
5 Slice strawberries and layer evenly in bottom of pie over the white chocolate.
6 With your mixer whip together cream cheese, and instant pudding, gradually
drizzle in milk. Continue to whip until smooth and fluffy, about 1 minute.
Spread cream filling over strawberries.
7 Layer blueberries on top of cream filling.
8 Lastly pipe whipped topping around the edges and decorate with chocolate covered
strawberries. Place in refrigerator for 1 hour before cutting and serving.

Red White and Blueberry Pie

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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