Raspberry & White Chocolate Muffins

🧂 Ingredients

• 300 g plain flour
• 2 tsp baking powder
• 150 g castor sugar
• 240 g sour cream
• 2 eggs
• 1 tsp lemon zest
• 80 ml olive oil
• 250 g frozen berries
• 200 g white chocolate

  chopped
• 1 vanilla bean

Instructions

• 1 Sieve flour & baking powder together into a large bowl
• 2 Add sugar & stir
• 3 In a separate bowl add sour cream, eggs, lemon zest, oil, vanilla & mix together
• 4 Pour the wet liquids into the dry ingredients and fold together
• 5 Add berries & chocolate and fold in together
• 6 Pour into muffin trays and bake @ 180c (360f) for 22 mins or until a skewer
  comes out clean

Nutrition Info