Sauteed Cabbage

Sauteed Cabbage is the perfect side dish or light main meal. Budget-friendly,
healthy, and flavorful, ready in just 30 minutes!

Servings: 4 servings

Author:

Side Dish Main Course

American Irish

Sauteed Cabbage

Instructions

1 Cut the cabbage in half through its core discard the core. Slice each half as
thinly as possible into thin ribbons.
2 Heat a large saute pan or wok over medium-high heat and add the olive oil. Once
the oil is hot, add the onion and cook for 1-2 minutes. Add cabbage, minced
garlic, salt pepper dried Italian herbs, and oregano.
3 Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender
and it begins to brown.
4 Remove from the heat when done cooking and taste and adjust for salt and pepper
if needed.
5 Squeeze the lemon wedge on top of the cabbage, taste, and if it needed more
acidity add more lemon juice.
6 Sprinkle with fresh parsley and serve.