Sourdough Pumpkin Seed Bread

Sourdough pumpkin seed bread combines the tangy flavor of a classic sourdough
loaf with the crunch and richness of toasted pumpkin seeds.

Servings: 12 servings

Author: dani

Prep Time:
1 hour, 30 minutes

Rise Time:
4 hours

Total Time:
5 hours, 30 minutes

Side Dish Breakfast Appetizer Snack

American

sourdough recipe artesian bread sourdough pumpkin seed bread

🧂 Ingredients

30 gm wild yeast (captured from the environment or from a previous sourdough batch)
130 gm warm water
120 gm flour

Mix and allow to ferment, covered, on the counter overnight or until double in size and bubbly
400 gm bread flour
200 gm whole wheat flour
315 gm warm water
150 gm fed/active sourdough starter (or starter from above)
2 tsp salt
1/2 cup toasted pumpkin seeds