Frozen Tropical Cranberry Salad

This luscious frozen salad has a delightful tropical flair with pineapple,
mangos, mandarin orange segments along with strawberries, rainbow color
miniature marshmallows, pecans and whole berry cranberry sauce. Gluten free.

Servings: 15

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Side Dish Salads and Salad Dressings

Cuisine:

American

Keywords:

Cranberry Gluten Free salad pineapple strawberries mangos marshmallows orange Side Dish

🧂 Ingredients

16 oz. can whole berry cranberry sauce
29 oz. can crushed pineapple

drained
14.5 oz. can mangos

diced and drained
14 oz. can mandarin orange segments

drained
1 cup pecans

or walnuts, chopped (measure after chopping)
8 oz. fresh strawberries

diced
2 cups jet-puffed rainbow-color miniature marshmallows
16 oz. container non dairy whipped topping
14 oz. can sweetened condensed milk

Instructions

1 Combine whipped topping and sweetened condensed milk and whisk until well
incorporated.
2 Add fruits, nuts and marshmallows and stir well to combine.
3 Pour mixture into a 9x13” glass baking dish.
4 Cover with foil.
5 Freeze until firm about 24 hours.
6 Remove from freezer, cut into squares to serve.

Nutrition Info

Name	Amount
Calories	332 kcal
Carbohydrates	56 g
Protein	5 g
Fat	11 g
Saturated Fat	5 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Cholesterol	10 mg
Sodium	65 mg
Potassium	338 mg
Fiber	3 g
Sugar	50 g
Vitamin A	782 IU
Vitamin C	34 mg
Calcium	120 mg
Iron	1 mg