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Sautéed Onions (Oignons Lyonnaise)
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Servings:
10
Author:
Course:
Vegetable Dishes [/dishes/vegetable-dishes/]
Onion recipes [/dishes/vegetable-dishes/onion-recipes/]
🧂 Ingredients
2.2 lb
sliced onions
7 oz
butter salt
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Instructions
1
Heat the butter in a shallow pan, add the onions and season with salt.
2
Sauté the onions until cooked and a light golden brown in colour and serve in
vegetable dishes.
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