How to Make Grilled Pizza for the Perfect Night In

🧂 Ingredients

• 1 Pizza Crust
• ¾ Pound Shrimp

  (Peeled)
• 2 Ounces Goat Cheese
• 1 Ounce Parmesan Cheese
• ½ Tablespoon ½ tablespoon Roasted Garlic
• 2 Tablespoons Lemon Juice
• ¼ Cup White Wine
• 1 Bunch Asparagus
• Olive Oil Spray
• 1 teaspoon Salt
• 8 Ounces Mushrooms

  (Sliced)
• 1 Tablespoons Olive Oil
• ½ teaspoon Salt
• ¼ Cup Wine
• 2 Tablespoons Olive Oil
• 1 Tablespoon Roasted Garlic
• 1 Grilled Habanero - Chopped

  (Optional

Instructions

• 1 To marinate the shrimp, place it in the marinade for a maximum of 15 minutes.
  Note that if you're cooking the shrimp using a grill basket, add a teaspoon of
  salt to the marinade. However, if you're using a salt block to cook the shrimp,
  then there is no need to add salt to the marinade.
• 2 Cook the shrimp on a salt block or in a grill basket until the shrimp is done.
  They will turn pink or orange depending on the type of shrimp.
• 3 While the Shrimp is marinating, clean and slice the Mushrooms. and then Saute
  them
• 4 Sauté the Mushrooms in 1 tablespoon Olive Oil and ½ tablespoon Roasted Garlic
  until they have softened. Add salt and White Wine, and cook down the wine until
  it has cooked away.
• 5 Add salt and white wine to the mushrooms, and sauté until the alcohol has
  evaporated.
• 6 Snap off the woody ends of the asparagus by bending it until it naturally snaps.
• 7 Spray the Asparagus with Olive Oil and sprinkle on the Salt.
• 8 Place the Asparagus on the grill. Grill until the asparagus softens.
• 9 Mix together Olive Oil, Roasted Garlic, and Habanero. The Habanero is optional.
• 10 Roll out the pizza dough to the desired size. Don't worry about making it
  perfectly round or square; it's okay if the crust is oddly shaped. 
• 11 To simplify the process, place the dough on parchment paper. This way, the dough
  won't stick to the grill. You can also purchase pre-made dough that comes with
  parchment paper. 
• 12 Before placing the dough on the grill, oil the grill grates with a paper towel
  soaked in olive oil. This will prevent the dough from sticking to the grill and
  add a lovely flavor to the crust. 
• 13 Once the dough is on the grill, cook it until it comes up easily from the
  grates. Don't be tempted to flip it too soon. Wait for the dough to cook through
  before flipping it.
• 14 As soon as you flip the dough, add all the toppings.
• 15 Spread the Garlic Olive Oil Sauce onto the pizza crust.
• 16 Add the Shrimp, Asparagus, and Mushrooms on top of the sauce. 5. Sprinkle 2
  ounces of Goat Cheese and about an ounce of Parmesan Cheese on top.
• 17 Sprinkle 2 ounces of Goat Cheese and Parmesan Cheese on top.
• 18 Cover the grill and cook until the cheese melts and the crust is crispy.
• 19 Serve hot and enjoy!

Nutrition Info