"Chupe de Camarones"

Peruvian style shrimp soup

Servings: 4 people

Author: Brandon Castillo

Prep Time
20

Cook Time
25

Total Time
45

Soup

peruvian

camarones chupe

Instructions

1 in a pot add all the ingredients, bring to a boil (set the stove to low
temperature) then let it simmer for at least 5 min, strain the stock, and
reserve.
2 Add oil and butter to a pot, once butter is melted, salt, pepper your shrimp
then add it to the pot, give it some color (about 1 min ), then reserve it.
3 In the same pot add onions, garlic, paprika, ají panca paste, huacatay paste,
and let it cook until the onions are soft almost falling apart.
4 Once the onion is fully cooked add the stock, add potatoes, rice, corn and let
it cook until the potato and rice are done, then add peas, queso fresco
(cheese), evaporated milk, shrimp and let it simmer for 2 minutes, add salt,
serve with, a fried egg and some toasted bread.