Citrus Cake (Gluten-Free, Nut-Free)
Bring a little of summer into your kitchen with this incredibly moist and fluffy
citrus drizzle cake. Serve with whipped coconut cream or yoghurt and seasonal
berries
Servings: 10 servings
Author: Irena Macri
Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
1 hour
1 hour
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 253 kcal |
| Carbohydrates | 24 g |
| Protein | 4 g |
| Fat | 16 g |
| Saturated Fat | 10 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 1 g |
| Cholesterol | 94 mg |
| Sodium | 240 mg |
| Potassium | 88 mg |
| Fiber | 3 g |
| Sugar | 17 g |
| Vitamin A | 534 IU |
| Vitamin C | 10 mg |
| Calcium | 73 mg |
| Iron | 1 mg |