Easy Grilled Shrimp

🧂 Ingredients

• 1 pound of extra large to jumbo shrimp

  peeled and deveined
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 2 cloves of garlic

  minced (or 1/4 teaspoon garlic powder)
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4-6 wooden skewers

  presoaked in water for 30 minutes

Instructions

• 1 Whisk the olive oil, lemon juice, garlic, onion powder, salt, and black pepper
  in a large bowl.
• 2 Add the shrimp to the bowl and toss them in the marinade mixture until well
  coated.
• 3 Cover the bowl and place it in the refrigerator for at least 15 minutes to allow
  the flavors to absorb.
• 4 Working with clean grill grates is a must when grilling shrimp! So, clean them
  well before cooking.
• 5 Prepare your grill for medium-high heat (375-400 degrees F). Oil the grill
  grates well.
• 6 Remove the shrimp from the marinade and slide 3-4 onto each skewer.
• 7 Place them on the grill grates, spacing the skewers evenly apart. Cook for 2-3
  minutes on each side or until the shrimp turns pink, opaque, and firm to the
  touch.
• 8 Promptly remove the shrimp from the grill and serve as an appetizer or pair them
  with your favorite side dish.

Nutrition Info