Chocolate Baked Donuts

🧂 Ingredients

• 1 cup all purpose flour or pastry flour
• ¼ cup unsweetened dutch processed cocoa (sifted)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 pinch salt
• ⅓ cup granulated sugar
• 3 tablespoons butter melted & cooled
• 1 large egg (room temperature)
• ½ teaspoon vanilla
• ⅓ cup greek yogurt
• ⅓ cup milk (2% or whole milk)

Instructions

• 1 Pre-heat oven to 350F/180C. Grease and flour or spray a 6 medium muffin pan.
• 2 In a large bowl whisk together the flour, cocoa, baking powder, baking soda salt
  and sugar.
• 3 In a medium bowl whisk together the melted butter, egg, yogurt, milk and
  vanilla.
• 4 Add the wet ingredients to the dry ingredients and mix just until combined. Do
  not over mix, about 14-15 stirs.
• 5 To fill the donut pan you can either pour the donut batter into a piping bag and
  fill the prepared donut pan until almost full or use a small spoon and spatula.
• 6 Bake for approximately 10 minutes or until a toothpick comes out clean or with a
  few crumbs attached. Let the donuts cool for about 10 minutes in the pan then
  move to a wire rack to cool completely.
• 7 The donuts should be completely cool before dipping or spreading with the
  ganache. Top with sprinkles, grated chocolate or even finely chopped nuts if
  desired before the ganache has set. Enjoy!

Nutrition Info