Barbacoa Street Tacos

Craving a burst of bold, savory flavors? Barbacoa Tacos are the ultimate
culinary delight for taco lovers. These tacos feature tender, slow-cooked beef
seasoned with a rich blend of spices, creating a melt-in-your-mouth experience.

Servings:

Author:

Prep Time:
30 minutes

Cook Time:
5 hours

Course:

Main Course

Keywords:

Instructions

1 First, you will want to brown the sides of the rump roast on the stove top for a
few minutes, then transfer to your crock pot, add all the ingredients above,
stir, cover to cook for 6-8 hours on low. Once the meat is soft enough, shred
the entire roast with two forks. Cover again. Let’s work on the crema next!
2 Heat your flour tortillas on stove top, add your meat, toppings and crema! It’s
so delicious, squeeze a fresh lime and voila! I hope you enjoyed this recipe as
much as we do! Toppings: Fresh cilantro, minced onions, lime slices, queso
blanco and flour tortillas!
3 Blend everything in a food processor or blender. Then chill until ready to
drizzle over your tacos!

Barbacoa Street Tacos

Course:

Keywords:

🧂 Ingredients

Instructions

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