Almond Joy Pie

🧂 Ingredients

• 2 large eggs
• 1/2 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar

  packed
• 1 cup unsalted butter

  melted and cooled slightly
• 3 cups Almond Joy bars

  chopped, divided use
• 1 unbaked pie shell

Instructions

• 1 Preheat oven to 325°.
• 2 In large bowl, beat eggs until foamy; this will take 3-5 minutes.
• 3 Beat in flour, granulated sugar and brown sugar until well-blended.
• 4 Blend in the cooled, melted butter.
• 5 Stir in 2 cups chopped Almond Joy bars.
• 6 Pour into pie shell.
• 7 Bake at 325° for 45 minutes.
• 8 Sprinkle remaining chopped Almond Joy Bars on top.
• 9 Continue baking an additional 30 minutes.
• 10 Serve warm with whipped cream or ice cream.

Nutrition Info