Dauphinoise Potatoes

🧂 Ingredients

• 2 pounds potatoes
• 1 cup heavy cream
• 1 cup evaporated milk
• 2 cloves garlic

  minced
• 1 sprig rosemary
• 1 sprig thyme
• 1 bay leaf
• ½ teaspoon red chili flakes
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ teaspoon nutmeg
• 1 ½ cup shredded cheddar cheese

  divided

Instructions

• 1 Prepare your potatoes by peeling and thinly slicing them.
• 2 Add heavy cream, evaporated milk, garlic, rosemary, thyme, bay leaf, chili
  flakes, mustard, salt, pepper, nutmeg, and 1 cup of cheese to a pot over medium
  heat and stir to incorporate.
• 3 Add the potatoes and bring the mixture to a gentle simmer, stirring consistently
  to avoid burning.
• 4 Simmer for 5-10 minutes, then remove the sprigs and bay leaf. Transfer to an
  oven-safe casserole dish and top with remaining cheese.
• 5 Bake for 45 minutes at 350F.
• 6 Remove from the oven and give your dauphinoise potatoes 5-10 minutes to rest.
• 7 Serve with your favorite mains, and enjoy!

Nutrition Info