Ground Turkey Noodle Bake

🧂 Ingredients

• 1 pound ground turkey
• 1 16 ounce jar Ragú® Old World Style® Traditional Sauce
• ½ teaspoon sea salt
• 1 teaspoon garlic powder

  divided
• 2/3 cup grated Parmesan cheese
• freshly ground black pepper
• 2 tsp. Worcestershire sauce
• 8 ounces wide egg noodles
• 1/2 cup plain Greek yogurt
• 1 1/4 cup small curd cottage cheese
• 1 cup shredded cheddar cheese

Instructions

• 1 Preheat oven to 350 degrees. Lightly grease a 9×13 casserole dish.
• 2 In a large skillet, brown the ground turkey. Drain fat, then add 1/2 tsp. of the
  garlic powder, Worcestershire sauce, salt and plenty of freshly ground black
  pepper. Stir in Ragú® sauce, then simmer while you prepare the other
  ingredients.
• 3 Cook noodles until al dente. Drain and set aside.
• 4 In a bowl, combine Greek yogurt, cottage cheese, Parmesan cheese, and remaining
  1/2 tsp. of garlic powder and stir until almost smooth. Add plenty of freshly
  ground black pepper. Add to noodles and stir to combine.
• 5 To assemble, add half of the noodles to the baking dish. Top with half the meat
  mixture, then sprinkle on half the cheddar. Repeat with noodles, meat, then a
  final layer of cheese.
• 6 Bake for 20 minutes, or until all cheese is melted. Serve and enjoy.

Nutrition Info